| Vegetables - preserved - Preserves - Buyer's guide |  |
Preserves processing of agricultural produce
Skinned tomatoes. tomato concentr. syruped fruit - vegetables - produce
Food-processing industry tomato extracts
Olives and pickles
Tomatoes, dried tomatoes, olives, artichokes, mushrooms, antipastos
Tomato: paste, crushed, powder, diced, pizza sauce.
Melfor: an alsace speciality delicately flavored with honey and an infusion of plants milder than vinegar!
Food preservation industry
Food canning company
Salad-mustard-mayonnaise-ketchup-fish shellfish in oil-stuffed pickles-canned food
Sauce, pesto, typical sicilian sauce for pasta with extra virgin olive oil
Mostarda, from mantova made of white melons pumpkins, pears, apples, figs, peppers, plums, red onions, green tomatoes preserves to be tasted in combin
Cert. uni en iso 9002:94/csqa no. 1023 - prod. of pickles oil preserves
| Keywords: Vegetables - preserved - Preserves Nb of links = 13 | |