| Restaurants - caterers and meal deliveries - Business travel - Buyer's guide |  |
Michel and marie-claude pellaprat gastronomy cuisine (recommended in guides). terraces on the banks of the tarn river
typical cusine f the marches peciality fish speciality meat banqueting hall hall for official ceremonies ompany dinners stag nights hen nights lots of
Italian specialities. up to 22o people. business meals. seminars. all week. smart summer terrace. l 11:30-3:00 / d 7:00-11:30
The first iso 9002: many advantages for companies and employees, in every way and everywhere
A 2-star nn-cat hotel and restaurant. today's comfort and fine food. groups. banquets. seminars.
True quality cuisine closed evenings on sunday, monday, tuesday and wednesday
Quality service price
Michel gautier, master chef of france and kinette/ master sommelier,2 professionals available to take requests(eg restaurant le rouzic)
Seafood - oysters - sushi - sashimi shellfish - wine bar - cocktail bar
In paris since 1832. traditional cuisine with modern flavours. snails, frog legs and duck à l'orange
3-star hotel, 40 rooms, 1 suite city centre, private car park-restaurant l'ecume bleue spec. in seafood dishes
1* hotel restaurant logis de france groups, seminars, crazy-golf course - 12 holes capacity for 10 to 750 covers - all year round
Restaurant - pizzeria - reception hall
The dishes and flavours of brittany and the rennes area. qualified chief cook. a member of the young european restaurateur guild.
In a heated cellar, traditional cuisine menu translated in english 150 places, warm welcome
Restaurant pizzeria hall with ample garden banquets conferences inside car park folk music all nights 5 mins from old town centre
| Keywords: Restaurants - caterers and meal deliveries - Business travel Nb of links = 16 | |